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Month: August, 2019

rhapsodies – Gershwin / Rachmaninov

rhapsody-1958.jpg!Large

  “Rhapsody (1958) 

 

      Hans Hofmann


          _________

 

if a sonata is a piece of music with more

than one section, by definition a rhapsody

is not a sonata, a rhapsody has only one 

section, only one movement, all that is 

required, therefore, essentially, of a 

rhapsody, is that it be – a subjunctive 

here, incidentally, the mood of aspiration, 

high hopes, ideals – that it be, I reiterate, 

rhapsodic

 

in the spirit of juxtaposition, here are two

rhapsodies, the first, George Gershwin’s 

Rhapsody in Blue“, the other 

Rachmaninov’s, his Rhapsody on a 

Theme of Paganini

 

how are they different, you tell me

 

I’ll just point out that the one seems, to 

my ears, steeped still in the Romantic 

Period, the early 19th Century, despite 

its publishing date, 1934, the other

earlier, composition, 1924, sounds like 

full blown, in comparison, 20th Century

America, the future 

 

Old Europe, in other words, meets the 

New World, however chronologically 

counterintuitively

 

listen, you can hear all of it, both are,

either era, extraordinary, time is what

eventually tells

 


R ! chard

 

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Sonata no 14 in C minor, K457 – Mozart

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     Dinner at the Ball (1879) 

 

              Edgar Degas

 

                _________

 

 

a formal dinner among family and friends 

has traditionally consisted of a salad, 

followed by a main course, then by 

dessert, all of this by convention, it is not

forbidden to serve dessert first, just highly

unusual, and noticeably disconcerting

 

these primary courses have since evolved,

in more elegant places, to include an

appetizer, either added, or to replace the

salad, and cheese can do the same for 

dessert, so that five services can now  

outpace the original three

 

different cultural settings may change 

somewhat the above order, some

Europeans, for instance, have their  

salad after the main course, but in  

general, this sequence is fixed

 

you can say the same for the sonata,

and all its derivatives

 

 

a sonata was originally served in three

courses, called movements, the first

sprightly, the second, in contrast, more

somber, contemplative, probing, the last 

jovial again upon imminent farewells, for

the same reasons that applied to formal

dinners, to express opulence, 

magnanimity, and variety of invention,

which is to say, power, and eventually,

cultural influence

 

here’s Mozart’s Sonata no 14 in C minor

K457, in three movements, auditory,

rather than gustatorycourses, where 

our era’s musical parameters, their order 

of presentation, for better or for worse, 

all began 

 

listen

 

 

R ! chard

 

 

 

a degustation

lemons-1929.jpg!Large.jpg

Lemons (1929)

Georges Braque

___________

watching one of my cooking competition
shows on television the other day, the
twelve contestants were called upon in
pairs to create, each couple, one of the
six elements in a degustation menu

a degustation menu – I raised an eyebrow
at that one – is the same as a tasting menu,
but at a finer, it is implied, restaurant

the theme was citrus fruit, each service
had to highlight one of them, a mandarin,
a lemon, an orange, a lime, a tangelo,
a grapefruit, in that order

my goodness, I thought, a set of
variations on edibles, I was delighted,
not to mention synesthetically
titillated, all my senses were alive

the first course was a mandarin-cured
prawn ceviche, with pesto, something
to tease one’s palate, leaving plenty of
room, however, for what was to follow,
the second course, an equally light
lemon-cured salmon with smoked
crème fraîche and decorative
translucent radish slices, in again but
polite allotments

the third service introduces the protein,
duck with the nearly ever requisite
orange, but with beets, in this instance,
on an underlying sheen of all their
accumulated and colourful juices,
bread, I would imagine, would’ve been
gluttonously required

beef then followed, to fill the second
of the more substantial and filling
elements of the meal, with a lime
reduction and beets

for dessert, the fifth service presented
a tangelo cup with a surprise chocolate
truffle meant to burst in one’s mouth
with iced tangelo flavour, refreshing
and unexpectedly delightful, followed
by a grapefruit sorbet with chocolate
ganache and meringue shards as a
finale

not all contestants reached the heights
wished for, but some were memorable,
much as in any set of, even noteworthy,
variations

here’s Glenn Gould playing Beethoven’s
Six Variations in F major, Opus 34, each
variation is comparable to a culinary
experience, but for piano

listen, compare

these are preceded here by a late, and
haunting, Beethoven bagatelle, his
Opus 126, however, after which the
variations themselves are conveniently
spliced in the editing process to help
distinguish each movement from the
other

Glenn Gould doesn’t hit a note wrong,
but I think Beethoven’s introductory
aria, upon which the variations are
built, and which is repeated at the end
after a coda, or final interpolated wave,
is slow, a more engaging opening
would’ve been, to my mind, more
effective

I also would’ve, however peripherally,
degusted especially the lime beef

R ! chard

psst: incidentally, all Bach’s Cello Suites
are in six segments, their common
theme is dance, each one is a
scintillating Baroque example